Hi there, it’s Jim, welcome to our cooking guide website. In this special moment, we’re going to make a special dish, lasagna stuffed shells. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional Lasagna Stuffed Shells. This easy dinner recipe is made with sausage, ricotta cheese, spinach, and your favorite pasta sauce! Perfect for busy weeknights or to stick in your freezer.
Lasagna stuffed shells is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lasagna stuffed shells is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lasagna stuffed shells using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna stuffed shells:
- Take 1 box large shell Noodles
- Prepare 1/2 lb ground beef
- Prepare 1/4 cup water
- Make ready 1/2 envelope taco seasoning
- Prepare 1 can ragu pasta sauce
- Prepare 1 tbsp olive oil
- Get 1 cup broccoli
- Prepare 1/2 cup mushrooms
- Make ready 1/2 small onion
- Prepare 1 tsp salt
- Prepare 1 tsp sundried tomato seasoning
- Take 1 tbsp garlic
- Prepare 1 cup cottage cheese
- Prepare 1 cup parmesan cheese
I found this recipe off of a Barilla pasta box. See more ideas about Lasagna, Recipes, Cooking recipes. These Plant-Based Lasagna Stuffed Shells will be your family's go-to comfort food dinner! The shells are stuffed with tofu ricotta and a plant-based, meaty tomato sauce.
Instructions to make Lasagna stuffed shells:
- Bring a pot of water go a boil. Add noodles, only cook took all dente.
- Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn't notice them. ) and they fit in the shells better.
- In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese
- Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest
- Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top. Then add the rest of the parmesan cheese over top. Cover and put in the oven.
These Plant-Based Lasagna Stuffed Shells will be your family's go-to comfort food dinner! The shells are stuffed with tofu ricotta and a plant-based, meaty tomato sauce. This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet). While the shells are cooking, heat a large skillet over medium-high heat; cook and stir the beef and onion in the hot skillet.
So that’s going to wrap it up with this special food lasagna stuffed shells recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
