Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Dear Mommy, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sultan sausage/spinach tortellini bake -halal friendly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really tasty.

This delicious Italian baked tortellini dish will have you coming back for seconds.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Get 1 tbsp Butter
  2. Take 3 Long stem onions/chopped
  3. Take 1/2 cup Fresh coarsely Chopped Mushrooms
  4. Take 1/4 cup sliced/pitted black olives
  5. Take 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Prepare 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Make ready 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Get 1/2 cup sun dried tomato pesto sauce (we used classico brand)
  9. Make ready 1 shredded parmesan cheese & mozzarella
Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

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