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Cream of Mushroom Chicken and Rice
Cream of Mushroom Chicken and Rice

Before you jump to Cream of Mushroom Chicken and Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthful as possible.

Drink water, not other drinks. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are many things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your lifestyle choices. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to cream of mushroom chicken and rice recipe. You can cook cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cream of Mushroom Chicken and Rice:
  1. Provide 3-4 boneless chicken breast pieces
  2. Get 2 tablespoons olive oil
  3. Prepare 1/2 teaspoon garlic salt
  4. Use 1/2 teaspoon pepper
  5. Use 1/2 teaspoon onion powder
  6. You need 2 cans cream of mushroom soup
  7. Prepare 1 can milk (I pour it into the empty soup can)
  8. Get 4 servings cooked rice
Instructions to make Cream of Mushroom Chicken and Rice:
  1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
  2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
  3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
  4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
  5. Serve over rice. Enjoy!

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