Thanks for Comming, it is Louise, welcome to my recipe website. Today, I will show you a way to make a special dish, rich kabocha squash bread loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simmered Kabocha Squash, or what we call Kabocha no Nimono (かぼちゃの煮物), is one of the most classic and popular simmered dishes in Japan. If you are traveling in Japan, you will see this kabocha dish everywhere: in the bento box you pick up at the train station, as part of the side dishes. As our food culture becomes increasingly homogenized through the efforts of agribusiness to consolidate and maximize profits, we become less and less. Kabocha squash is a green Japanese pumpkin that is available year-round.
Rich Kabocha Squash Bread Loaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rich Kabocha Squash Bread Loaf is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook rich kabocha squash bread loaf using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Rich Kabocha Squash Bread Loaf:
- Make ready 150 grams Kabocha squash (with skin)
- Prepare 250 grams Bread (strong) flour
- Make ready 30 grams Raw cane sugar
- Make ready 6 grams Salt
- Make ready 15 grams Egg yolk
- Prepare 135 grams Milk
- Make ready 3 grams Dry yeast
- Make ready 35 grams Unsalted butter
- Get 1 Strong bread flour for finishing
- Make ready 1 Olive oil for finishing
How to Cook a Delicata Squash. Delicata squash is a type of winter squash, rich not only in flavor but. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may already be well-acquainted with kabocha.
Instructions to make Rich Kabocha Squash Bread Loaf:
- Preparation: Use a floury kind of pumpkin. Cut into chunks and steam until an skewer can be inserted easily. Mash them and leave to cool.
- Put all the ingredients except the butter in a bread machine and start the dough program. After 5 minutes add the butter.
- Remove the dough form the machine and punch the dough gently. Divide the dough into 3 portions and shape into balls. Leave to rest for 15 minutes.
- Place the dough ball with the joint up and punch gently. Roll out into a 25 x 18 cm oval.
- Fold both sides and overlap the edges in the centre.
- Roll up from the front loosely.
- Seal the end tightly.
- Place the prepared dough into a loaf tin greased with shortening and leave for the 2nd rising.
- Leave to prove until the dough has risen to fill the tin. *Meanwhile, preheat your oven to 200°C.
- Sprinkle the strong bread flour through a tea strainer overall.
- Make several about 5-mm-deep scores across the top of the dough. *This helps the bread cook through more easily because it has a lot of kabocha.
- Drizzle with olive oil along the slashes. Lower the oven temperature to 180°C and bake for 33 minutes.
- Cover loosely with aluminum foil to prevent from browning too much while baking. I cover with foil about 20 minutes after starting to bake.
- After baking drop the loaf tin onto a work surface to get rid of the excess steam. Tip the bread out onto a cooling rack and leave to cool.
Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may already be well-acquainted with kabocha. News & Information for Amateur Bakers and Artisan Bread Enthusiasts. My sister is a master of squash-centric quick breads in my family and the kabocha squash seemed Thick, deeply green, and very rich, it went beautifully with the squash and made for an incredibly moist loaf. Place squash skin-side down onto foil lined baking sheet.
So that is going to wrap it up for this exceptional food rich kabocha squash bread loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
