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Before you jump to Spaghetti Bolognese recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to spaghetti bolognese recipe. You can have spaghetti bolognese using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Spaghetti Bolognese:
- Prepare 1 lb ground beef
- Provide 1 onion, diced
- Take 1 small green pepper, diced
- Take 2-3 cloves garlic, minced
- Provide cube I chicken bouillon
- You need 1 teaspoon Italian seasoning
- Take Salt and freshly ground black pepper
- Take 1 (14 oz) can diced tomatoes
- Get 1 (14 oz) can tomato sauce
- Take 1 lb spaghetti
- Take Parmesan cheese, grated
- Get Parsley, finely chopped (optional)
Instructions to make Spaghetti Bolognese:
- Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
- Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
- Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
- Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
- Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
- Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).
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