Dear Mommy, wish you’re having an incredible day today. Now, we’re going to make a special dish, luke's creamy pesto shrimp pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really tasty.
Luke's Creamy Pesto Shrimp Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Luke's Creamy Pesto Shrimp Pasta is something that I have loved my whole life.
Luke's Creamy Pesto Shrimp Pasta instructions. While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat. Add flour, salt, and pepper and stir with wooden spoon until smooth.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook luke's creamy pesto shrimp pasta using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Luke's Creamy Pesto Shrimp Pasta:
- Get pasta
- Make ready 1/2 lb dried bowtie pasta
- Get 1 lb Shrimp: uncooked, pealed and deveined
- Get 1 tsp lemon juice
- Prepare 2 tbsp olive oil
- Take 1 dash salt
- Prepare 1 dash pepper
- Take 1 dash garlic powder
- Get 1 tsp pesto paste
- Get 2 cup asparagus: cut into 1 inch pieces
- Make ready 1 cup fresh grape tomatoes: cut into quarters
- Make ready 1 cup sundried tomatoes: thinly sliced
- Get sauce
- Take 2 tbsp butter
- Get 2 tbsp flour
- Make ready 1/4 tsp salt
- Prepare 1 dash pepper
- Take 1 1/2 cup milk
- Take 4 oz pesto paste
Creamy pesto shrimp pasta is a beautifully flavorful dinner. Because this one is for you. Pesto, succulent shrimp, juicy mushrooms, and tender fresh pasta. A lovely, lightly creamy shrimp pasta, with the added flavour of pesto and combined with oven-roasted tomatoes and red pepper.
Instructions to make Luke's Creamy Pesto Shrimp Pasta:
- In large pot bring 4 quarts water to boil.
- Stir in pasta boil for 11 minutes stirring occasionally.
- While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat
- Add flour, salt, and pepper and stir with wooden spoon until smooth.
- Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute.
- Remove from heat, stir in 4 oz pesto paste, cover and set aside.
- By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat.
- In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally.
- While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix.
- Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook.
- Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve.
Pesto, succulent shrimp, juicy mushrooms, and tender fresh pasta. A lovely, lightly creamy shrimp pasta, with the added flavour of pesto and combined with oven-roasted tomatoes and red pepper. I love this pesto shrimp pasta, as it always satisfies my craving for a creamy pasta, but takes a lighter approach by using only a bit of lighter half and half cream (no heavy cream needed!). Pre-peeled shrimp, frozen peas, and store-bought pesto makes this flavorful pasta come together in minutes. Instead of buying the jarred, shelf-stable version, choose the kind found in the refrigerator case (we like Bear Pond Farm Premium Basil Pesto).
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