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Before you jump to Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to vickys seasonal ice cream with free-from option, gf df ef sf recipe. You can have vickys seasonal ice cream with free-from option, gf df ef sf using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
- Get 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
- Take 100 grams marzipan
- Get 4 tbsp cranberry sauce
- Take 40 grams dried cranberries
Instructions to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
- Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
- Dice the marzipan into small pieces around half the size as the dried cranberries
- Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
- Put into a container and freeze until set
- Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own
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