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Before you jump to Vickys Easter Simnel Cake, GF DF EF SF recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to vickys easter simnel cake, gf df ef sf recipe. You can have vickys easter simnel cake, gf df ef sf using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Vickys Easter Simnel Cake, GF DF EF SF:
- Prepare Almond Dough/Marzipan
- Provide 300 grams ground almonds
- Provide 300 grams icing/powdered sugar
- Prepare 2 lemons, zest and juice
- Get Fruit Cake
- Use 1 apple
- You need 125 ml sunflower oil
- Prepare 150 grams soft light brown sugar
- Use 75 ml water
- Use 1/2 tsp ground nutmeg
- Get 1/2 tsp ground cinnamon
- Prepare 1 tsp xanthan gum
- You need 1 tsp gluten free baking powder
- You need 175 grams gluten free flour
- You need 200 grams mixed fruit - raisins, currants, sultanas and quartered glacé cherries
- Prepare 100 grams mixed glacé peel
- Prepare 1 tbsp apricot jam
Steps to make Vickys Easter Simnel Cake, GF DF EF SF:
- Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin
- Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside
- Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel
- Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste
- Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces
- Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam
- Put under the grill to slightly toast the top of the marzipan paste
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