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Before you jump to Vickys Christmas Stollen Bread, GF DF EF SF recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Start out with changing the bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to vickys christmas stollen bread, gf df ef sf recipe. You can have vickys christmas stollen bread, gf df ef sf using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Vickys Christmas Stollen Bread, GF DF EF SF:
- Get 500 grams gluten-free flour / bread flour
- Prepare 1/2 tsp xanthan gum if using gluten-free flour
- Prepare 7 grams dried yeast
- Provide 100 grams sugar
- Provide 200 grams raisins
- Use 100 grams candied lemon peel
- Use 50 grams candied orange peel
- Use 2 tbsp rum
- Provide 1 pinch ground mace
- Provide 1 pinch ground aniseed
- Use 1 pinch ground cinnamon
- You need 100 grams flaked almonds
- Prepare 1 tsp fresh grated lemon zest
- Get 200 ml coconut milk
- Get 130 grams dairy free spread such as gold foil Stork etc
- Take 125 grams marzipan (check label as some are not egg-free)
Instructions to make Vickys Christmas Stollen Bread, GF DF EF SF:
- Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough
- Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2
- Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour
- Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready
- Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again
- Will keep for 1 week in an airtight container
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