This amazing day, hope you are having an incredible day today. Now, I’m gonna show you how to make a distinctive dish, spicy kabocha squash soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really tasty.
Delicious Kabocha Squash Soup with just a few simple ingredients. Enjoy this rich and creamy soup by dipping with your favorite bread. Kabocha is an Asian variety of winter squash. Japanese simply call it Kabocha (南瓜、かぼちゃ、カボチャ) and the word kabocha refers to all kinds of pumpkins in.
Spicy Kabocha Squash Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Kabocha Squash Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy kabocha squash soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Kabocha Squash Soup:
- Make ready 1/2 Kabocha squash
- Get 3 slice Bacon
- Take 1/2 to 1 tablespoon Butter
- Take 1 Onion or shallot
- Get 200 ml Water
- Make ready 250 ml Low-fat heavy cream
- Prepare 100 ml Milk
- Take 1 to 2 teaspoons Garam masala, curry powder
- Take 1 tbsp Grated ginger
- Prepare 1/2 tsp Nutmeg
- Get 1 dash Cinnamon
- Make ready 1 add after tasting Salt
- Take 1 dash Paprika powder to finish
With a kombu, chili paste and fish sauce broth, it's love at first sip! The first time I made this spicy kabocha and adzuki bean soup was the day I received Lucky Peach's Vegetable Power in my mailbox. Delicious fall season soup with just a few simple ingredients. Enjoy this rich and smooth Kabocha Squash Soup dipping with your favorite bread.
Steps to make Spicy Kabocha Squash Soup:
- Melt the butter in a pot and sauté the chopped shallots. Add the bacon and continue sautéing.
- Microwave the kabocha squash for about 8 minutes, remove the peel and seeds, and cut into bite sized pieces. Sauté the ginger and kabocha squash, add enough water to cover, and simmer.
- When the kabocha squash is tender, cool it down a bit. Puree in a blender or pass through a chinois or sieve. Return the puree to the pan, add the cream and milk and heat through.
- Add the garam masala, nutmeg and cinnamon, and season with salt. Ladle into soup bowls, sprinkle with some paprika on top, and serve.
- Instead of adding the bacon in Step 1, you can fry it until crispy and scatter it on top to serve.
Delicious fall season soup with just a few simple ingredients. Enjoy this rich and smooth Kabocha Squash Soup dipping with your favorite bread. I love kabocha squash soup, so I wanted to make it easily. You can adjust the consistency with milk, so the lighter thinner version is a breakfast standby in our house. Delicious Kabocha Squash and Spinach Soup.
So that is going to wrap this up with this special food spicy kabocha squash soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
