Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage rolls in puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage rolls in puff pastry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sausage rolls in puff pastry is something that I’ve loved my whole life.
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. How do you make Sausage Rolls with Puff Pastry?
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage rolls in puff pastry using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage rolls in puff pastry:
- Make ready 500 g all purpose flour
- Make ready 1/2 tsp salt
- Take 3 tsp unsalted butter
- Prepare 1 cup or more very cold water
- Get for butter filling
- Make ready 200 g unsalted butter
- Make ready 2 tsp fresh lemon juice
- Prepare 1/4 tsp salt
- Take 1/2 cup all purpose flour
- Take Sasusages
- Make ready 1 egg for egg wash
A juicy homemade sausage mixture wrapped in puff pastry. I mean really - do you need any more information than that to know these are wickedly delicious? Puff pastry wasn't invented for the faint-hearted in mind, as I'm sure you've witnessed on The Great British Bake Off many times. Puff Pastry Sausage Rolls - Sausage mixed with delicious seasonings like basil, oregano, and thyme, all wrapped up in a butter puff pastry!
Steps to make Sausage rolls in puff pastry:
- Shallow fry your sausages set a side
- In a bowl put flour, salt and butter…….. mix butter with your hand to form crumps……add water gradually while kneading to a soft dough for about 7mins
- Make that dough into a ball shape…..divide the top part into 4sides……cover the dough with clinc film…… refrigerate for 20mins
- Grated or room temperature butter, add lemon juice, salt…in a bowl mix with your hands…..add in 1/2cup of all purpose flour…..mix and mold that butter into a square shape…….cover with clinc film…… refrigerate for 20mins
- Remove your dough from the fridge……spread into 4sides…..take your refrigerate butter put in the center of the dough……close cover it using the four sides……..using a rolling pin punch down……roll it out…..fold the two sides to the center…….then one side on the other……cover with clinc film then refrigerate for 20mins……repeat the process for 3times……leave the dough overnight in the fridge
- The next day…..punch down and spread using a rolling pin…….cut the dough with a very sharp knife…….to see those layers……cut into rectangle pieces place your sausages in middle…..close the dough with a folk……
- Place them in a parchment aligned tray…..egg wash….bake for 60mins or till they golden brown
- When ready serve with juice, milk, coffee, tea……any of your choice……enjoy!
Crimp together the ends of the sausage meat and pastry to create one piece. If the second sausage is a little too long, just trim it and bake the excess as an individual sausage roll. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry. Give the pastry a further two turns, without resting in between.
So that’s going to wrap it up for this special food sausage rolls in puff pastry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
