Chicken Tikka Masala
Chicken Tikka Masala

Greeting, hope you’re having an incredible day today. In this special moment, I’m gonna show you how to make a special dish, chicken tikka masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really tasty.

Chicken Tikka Masala is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Tikka Masala is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken tikka masala using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Take Chicken thigh, bone in and skin on
  2. Take English spinach leaves
  3. Prepare Tomatoes, chopped
  4. Get Pure cream
  5. Get Spring onion
  6. Prepare brown onion, chopped
  7. Get (CURRY PASTE)
  8. Make ready garlic, peeled
  9. Get Thumb size knob ginger, peeled
  10. Prepare Cayenne pepper
  11. Get Smoked paprika
  12. Prepare Garam masala
  13. Take Sea salt flakes
  14. Prepare Peanut oil
  15. Take Drizzle of sesame oil
  16. Make ready Tomato paste
  17. Take Long red chilli
  18. Prepare Fresh coriander
  19. Get Dedicated coconut
  20. Prepare Ground almond
  21. Prepare Cumin seeds
  22. Prepare Coriander seeds
Instructions to make Chicken Tikka Masala:
  1. Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
  2. Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
  3. Rub into chicken and allow to marinate for as long as you can (I left mine over night).
  4. Now, pre-heat oven to 180*C.
  5. Throw chicken into a casserole dish along with tomato & onion and cook for1 hour.
  6. Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through.
  7. Towards the end of cooking the chicken, get your rice done and ready to go.
  8. Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!

So that is going to wrap it up for this exceptional food chicken tikka masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!