Hey everyone, hope you are having an incredible day today. Now, I’m gonna show you how to prepare a special dish, kabocha squash stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the flour, salt and pepper in a large bowl. Add the beef and toss gently to coat. Winter Squash Beef Stew is a rich and hearty beef stew made with a delicately sweet Kabocha squash and Italian herbs. This stew is perfect for a cold night when you need to warm up with a comforting meal.
Kabocha Squash Stew is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kabocha Squash Stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash stew using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Stew:
- Take 150 grams Kabocha squash
- Take 1/2 Onion
- Take 1 medium Potato
- Make ready 1/4 Carrot
- Get 100 grams Chicken thigh meat
- Make ready 200 ml ♥ Water
- Get 200 ml ♥ Milk
- Make ready 1/2 tsp ♥ Consomme
- Make ready 1 pinch ♥ Salt
- Prepare 1 tbsp Butter
- Take 2 tbsp Flour
- Get 1 Salt
- Get 1 Pepper
About halfway through roasting the squash, get the stew going. Heat the oil over medium heat and saute the onions and garlic until the onions become transparent. Add the tomatoes, broth, and spices. Don't skip out on using kabocha squash, add it to any coconut stew.
Instructions to make Kabocha Squash Stew:
- Chop the kabocha into bite-sized pieces and place in a heatproof dish or a silicon steamer. Cover loosely with plastic wrap and microwave for about 2 minutes at 600W.
- While the kabocha is microwaving, cook the ♥ ingredients over the heat. When the consomme and salt dissolves, turn the heat off.
- When the kabocha is soft, peel its skin. Blend the kabocha and the ♥ ingredients in a blender.
- Slice the onions, chop the carrot and potato roughly, and chop the chicken thigh into preferred sizes.
- Microwave the potato and carrots for 2 minutes 30 seconds at 600W and soften. While doing so, heat some butter in a pot and fry the onion until soft.
- When soft, add the potato, carrots, chicken, kabocha skin and grill briefly. Season with salt and pepper.
- Add flour and stir until it's not floury. When the flour is completely dissolved, add ♥ ingredients in batches. When it's mostly mixed-in, pour the rest of the mixture and stir well.
- Mix and simmer to preferred thickness. It's ready.
Add the tomatoes, broth, and spices. Don't skip out on using kabocha squash, add it to any coconut stew. And if you don't have kabocha squash made available where you are, the other squash siblings will be just fine. This recipe calls for a whole Kabocha squash. It is HIGHLY RECOMMENDED that you use a sharp knife to cut it open.
So that is going to wrap this up with this exceptional food kabocha squash stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
