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We hope you got insight from reading it, now let’s go back to refrigerator pickled cucumber and onion recipe. To cook refrigerator pickled cucumber and onion you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Refrigerator Pickled Cucumber and onion:
- Take Brine————
- Provide 15 ounce distilled white vinegar
- Get 1 cup sugar
- Get 1/2 tablespoons kosher salt
- Take 4 ounces water
- You need In the jar————
- Prepare 6 cups sliced cucumbers
- Get 1 large sweet onion sliced
- Provide 1-1/4 teaspoon minced garlic
- Get 1 teaspoon kosher salt
- Provide 3 leaf Bay leaves
Steps to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
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