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Before you jump to Simple Pickled Veggies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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We hope you got benefit from reading it, now let’s go back to simple pickled veggies recipe. To make simple pickled veggies you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Simple Pickled Veggies:
- Take 1-1/2 cup sliced Cucumbers
- Provide 1 cup radishes sliced
- You need 1 cup chopped celery
- Prepare 1 medium sliced onion
- Provide 1 clove garlic sliced
- You need 1-1/2 cup organic raw unfiltered apple cider vinegar with the mo
- You need 1-1/2 cup water
- You need 2 tablespoons Pink Himalayan salt
- Prepare 1 teaspoon kosher salt 1 tablespoon kosher salt
Instructions to make Simple Pickled Veggies:
- In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.
- Add the vegetables to the jar. Add rest of kosher salt.
- When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.
- Put into refrigerator overnight and serve. I hope you enjoy!!
- I used a 32 ounce jar.
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