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Before you jump to Chana Chicken Biryani Pulao recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. When our work day is done, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutritional requirements and the exercise that you need. Here are some basic ways to get healthful.
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We hope you got insight from reading it, now let’s go back to chana chicken biryani pulao recipe. You can have chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chana Chicken Biryani Pulao:
- Get 1 and half glass Rice soaked
- Prepare 1 Pao Chicken ( I usually use wings etc)
- Use 1 and half cup Boiled chickpea
- Take 1 medium onion
- Take 1 medium tomato
- Provide Half cup oil
- Use 2 cloves
- Get 2 cinnamon sticks
- Get 3 tablespoon biryani masala
- Use 2 tablespoon ginger garlic paste
- Get to taste Salt
- Provide Water to boil
- You need 4-5 alu Bukhara
- Get 2 Curry patta
- Provide Yellow food color
Steps to make Chana Chicken Biryani Pulao:
- In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
- Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
- Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
- When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.
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