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We hope you got insight from reading it, now let’s go back to lentil bolognese: (vegan 🌱) recipe. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
- Use 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
- Prepare 1 lb favorite gluten-free-pasta
- Prepare 1 tsp oregano
- Get 3 garlic cloves minced
- Prepare 1 small onion, diced
- Prepare 1 cup white mushrooms, diced
- Use 1/2 tsp red chilli flakes
- Take 24 oz favorite pasta-sauce
- Prepare 1 cup diced fresh tomatoes
- Get 3/4 cup water
- Take to taste salt and pepper
Instructions to make Lentil Bolognese: (Vegan 🌱):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally. - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !
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