Today, it is Louise, welcome to my cooking guide website. Today, I will show you a way to make a special dish, baked thighs with potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Baked thighs with potatoes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked thighs with potatoes is something which I have loved my whole life. They are fine and they look wonderful.
Halve the chicken thighs at the joint, then place them on a lightly greased baking tray. Smear the chicken thighs all over with this mixture. Add chicken and potatoes to bowl and toss. Push potatoes to side to allow room to place chicken in a single layer.
To get started with this particular recipe, we must prepare a few components. You can cook baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked thighs with potatoes:
- Get 1 pack chicken thighs (6-8 thighs)
- Get 2 whole potatoes or as many as you like
- Prepare 1 small onion
- Prepare to taste pepper
- Get to taste garlic
- Prepare to taste mesquite seasoning
- Make ready to taste oregano
- Make ready 3 tbsp lemon juice
- Prepare 4 tbsp italian dressing or more
Sprinkle Italian seasoning, salt and pepper. Sub red, white or sweet potatoes for Yukon golds. Add a total of one teaspoon herbs like rosemary, oregano or thyme if desired. These chicken thighs are cooked in one skillet for easy cleanup.
Instructions to make Baked thighs with potatoes:
- Preheat oven to 365°F.
- Clean chicken thighs then place in baking dish.
- Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken
- Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken.
- Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
- Add lemon juice on top of the chicken potatoes and onions
- Add the Italian dressing on top of the chicken potatoes and onions.
- Should look something like this when everything is placed in the baking dish
- After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy
Add a total of one teaspoon herbs like rosemary, oregano or thyme if desired. These chicken thighs are cooked in one skillet for easy cleanup. Carrots, potatoes, and onions are added for a complete meal. Serve with a side salad and some crusty bread. Remove thighs from the skillet and drain the oil.
So that is going to wrap it up with this exceptional food baked thighs with potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
