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We hope you got benefit from reading it, now let’s go back to turkey bolognese recipe. You can cook turkey bolognese using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Turkey Bolognese:
- You need 1/4 cup extra-virgin olive oil
- Use 1 onion, chopped
- Use 4 garlic cloves, minced
- Use 1 carrot, peeled and finely chopped
- Provide 1 celery stalk, finely chopped
- Get 1 lb shredded cooked turkey (preferably dark meat)
- Use 3 cup marinara sauce
- Use 1/4 cup chopped fresh basil leaves
- Use 1 Salt and freshly ground black pepper
- Take 1 lb spaghetti
- Use 1 Freshly grated Parmesan
Steps to make Turkey Bolognese:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes.
- Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce
- Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.
- Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
- Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed.
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