Dear Mommy, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, polish wedding sausage with cabbage and red potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine. Reviews for: Photos of Polish Sausage with Red Cabbage. cabbage, onion, polish sausage, new potatoes, chicken broth. Truly satisfying Polish sausage with cabbage, simmered in a thickened red wine and lemon sauce.
Polish Wedding Sausage with Cabbage and Red Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Polish Wedding Sausage with Cabbage and Red Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have polish wedding sausage with cabbage and red potatoes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Take 1 lb Polish Sausage
- Prepare 12 small Red Potatoes
- Take 5 cup Green Cabbage - Shredded
- Make ready 4 oz Baby Carrots
- Take 1/4 cup Olive Oil
- Prepare 2 tsp Ground Coriander
- Get 2 tbsp Apple Cider Vinegar
- Make ready 4 tbsp Butter
- Take 1 Salt and Pepper
- Prepare 1/2 large Onion - sliced thin
- Make ready 5 clove Garlic - Minced
Polish Sausage, Cabbage, and Potatoes (Bigos). When I was a small child my family (African-American) lived next door to a Polish family. One of my favorites was a dish with polish sausage, cabbage, and potatoes. This is fast, easy, delicious, and can save you a lot of time at the end of a very busy day!
Instructions to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
- Cut sausage into 3 inch pieces.
- Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
- Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
- Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
- Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
- Serve immediately and enjoy!
One of my favorites was a dish with polish sausage, cabbage, and potatoes. This is fast, easy, delicious, and can save you a lot of time at the end of a very busy day! A little goes a long way! You can mix it up and put in all of. Saucy Hungarian Red Potato Goulash with Smoked Sausage, and Caramelized Onions.
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