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Before you jump to Egg biryani in bengali style recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Start out with replacing the lights. Obviously you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to egg biryani in bengali style recipe. To cook egg biryani in bengali style you only need 19 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Egg biryani in bengali style:
- Provide 500 gm regular rice
- Provide 5 eggs
- Use 2 onions for baristas
- Take 50 gm ginger garlic paste
- Use 1 onion paste
- Take 3 large Potatoes
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp jeera powder
- Get 1/2 tsp coriander powder
- You need to taste Salt
- You need as per need Biryani masala
- Prepare as required Ghee
- Provide as needed Mitha atr
- Prepare 100 ml Refined oil
- You need As required Sugar
- Provide as required Whole garam masala
- Prepare As required Tomato
- Use 3-4 Green Chilli
Steps to make Egg biryani in bengali style:
- Pre cook the rice
- Boil eggs and potatoes
- In a kadai add oil. Prepare baristas.set aside.
- Then fry the boiled potatoes and eggs coated with salt and turmeric powder. Set aside
- Add whole garam masala. Then add ginger garlic paste. Stir it.
- Add tomato and chilli paste. Stir well.
- Then add dry spices powder. Make a quick stir.
- Then add fried eggs and potatoes.
- Cook well. If needed cover and cook.
- Then add curd. Make a quick stir. Then add water.
- Add biryani masala. After sometime take out the egg curry but leave some gravy.
- Then add a layer of rice. Then egg curry. Then baristas. Repeat it. Finally add ghee and mitha atar. Set for low flame for 15 minutes. And it's ready to serve.
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