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Before you jump to Rum Chocolate Orange Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to rum chocolate orange cake recipe. To make rum chocolate orange cake you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Rum Chocolate Orange Cake:
- You need 500 grams Chocolate cake mix
- Provide 1/2 Terrys chocolate orange
- Use 3 Eggs
- Provide 120 ml Dark rum
- You need 120 ml Water
- Take Rum Glaze
- You need 125 grams Unsalted butter
- Prepare 60 ml Water
- You need 225 grams Unrefined brown sugar
- You need 120 ml Dark rum
Instructions to make Rum Chocolate Orange Cake:
- Finely chop the half the chocolate orange
- Make cake mix as directed, adding the eggs & the finely chopped chocolate gradually
- Grease & flour a cake tray (round ones are better), and pour in cake mix
- Bake for 45 minutes at 170C (325F), or until skewer/toothpick test comes out of cake reasonably clean
- When cake comes out of the oven, leave to cool for 10 minutes and prepare glaze
- FOR THE GLAZE: add butter to pan and melt, then add sugar and water, boil for 5 minutes. Let it cool down for a few minutes, then slowly add rum (its important not to add rum when too hot as it'll boil off)
- Use fork and make many holes in cake, slowly cover in rum, use knife to open up large parts of cake and pour in rum. Do this very slowly and the glaze will soak into the cake. Its alright to drench the cake & leave overnight (on the side & covered, not refrigerated), and it'll be even better the next day.
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