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Before you jump to Pickled cucumber recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.
Changing light bulbs is actually as good an area to start as any. This will go beyond the kitchen, but that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to pickled cucumber recipe. To make pickled cucumber you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Pickled cucumber:
- Prepare 100 g sugar
- Get 100 ml water
- Use 100 ml white vinegar
- Provide 1 pinch salt
- Use 1-2 cucumber(s)
- You need 8 juniper berries
Instructions to make Pickled cucumber:
- Peel cucumber and slice thinly. Pat dry.
- In a small pot mix sugar, water, vinegar, salt and squished juniper berries and heat until sugar is dissolved completely.
- Pour the lukewarm brine over the cucumber slices and let marinate in the fridge for 4 hours. Serve as refreshing side dish. Enjoy!
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