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Before you jump to ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. To cook chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 you need 21 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- Take Oil as required
- You need 3 Large onion sliced
- Prepare 2 tbsp Ginger garlic paste
- Use 1 tsp Cumin seeds
- You need 3-4 Cloves
- Provide 1 Black cardamom
- Prepare 1 Cinnamon stick
- Use 3-4 green Cardamom
- You need 2 Tomatoes Chopped
- Use 2 tsp Red chili powder
- Take 1/2 tsp Turmeric powder
- Use 1/2 tsp Nutmeg & mace powder
- Prepare to taste Salt
- Get 5-6 Dried plums
- Use 1 1/2 cup Chickpeas) boiled
- Prepare leaves Mint
- Get 1-2 Green chilies
- Get Water as required
- Take 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- You need 1/4 tsp Yellow food color + Pani
- Get 1/2 tsp Kewra essence
Instructions to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
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