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Before you jump to "Savory" Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Be wise when you do your grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and have something good. Your home should be stocked with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to "savory" corned beef hash recipe. To cook "savory" corned beef hash you need 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare "Savory" Corned Beef Hash:
- Use 2 cups cooked corned beef, diced or shredded
- You need 2 cups cooked potatoes, diced or chopped
- Prepare 1/4 cup broth (corned beef or beef)
- You need 1/2 medium yellow onion, diced
- Take 1/2 clove garlic, smashed
- Use 1 Tbs. whole-grain mustard
- Take Dash nutmeg, powdered cloves, and ginger
- Take 1/4 Tsp. dried thyme
- Take Dash salt and pepper
- Get 3 Tbs. unsalted butter, divided
- Use 2 Tbs. light cooking oil, divided
- You need 3 Tbs. fresh parsley, finely chopped
- You need 2 eggs poached
Steps to make "Savory" Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
- Heat half the butter and half the oil in a pan or skillet over medium-high heat.
- [Heat water - eggs for poaching in a separate pan or pot]
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
- Finish poaching eggs or fry eggs in a separate pan.
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.
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