Greeting, it is me, Dave, welcome to my cooking learning site. In this special moment, we’re going to prepare a distinctive dish, sauerkraut “pancakes” - fuczki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look tasty.
It is so much easier and quicker to make Fuczki - sauerkraut pancakes! This is a regional cuisine from Bieszczady Mountains, it is said to be Lemko dish. Lemkos is an Eastern Slavic ethnic group living in Polish mountains. Sauerkraut "pancakes" - fuczki My fav polish recipe hehe. pinto_bean Always in the mountains.
Sauerkraut “pancakes” - fuczki is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sauerkraut “pancakes” - fuczki is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sauerkraut “pancakes” - fuczki using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut “pancakes” - fuczki:
- Get 300 g Sauerkraut
- Prepare 70 g chickpea four (I used it for extra protein, but any flour will be as good)
- Get 1 tbsp oil
- Prepare Smoked paprika, cumin
- Get 1 tbsp soy sauce or a big pinch of salt
The pancakes are delicious and I hope you will give them a try! Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage. First, the sauerkraut should be well drained, then chopped and mixed with the batter.
Steps to make Sauerkraut “pancakes” - fuczki:
- Mix flour with 1/4 cup of water, soy sauce, paprika and cumin
- Add sauerkraut and oil, mix well
- Fry on a dry pan (but can also add oil to it for more intensive taste)
The most important ingredient is good, naturally pickled cabbage. First, the sauerkraut should be well drained, then chopped and mixed with the batter. The pancakes that result are tangy, Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage. First, the sauerkraut should be well drained, then chopped and mixed with the batter.
So that’s going to wrap it up with this exceptional food sauerkraut “pancakes” - fuczki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
