Meat puff pastry
Meat puff pastry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meat puff pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easily make your delicious home-made meat puff pastry with this step by step recipe. Potato, Ham, and Bacon Puff Pastry PieReceitas Da Felicidade! Meat Stuffed Puff Pastry aka Burekas or Mince Meat Puffs.

Meat puff pastry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meat puff pastry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meat puff pastry using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meat puff pastry:
  1. Make ready 1 puff pastry
  2. Make ready 200-250 meat
  3. Make ready Feta cheese
  4. Make ready Cheddar cheese
  5. Prepare 1 small glass mix frozen vegetables
  6. Get 1 small potato
  7. Take Some black olive
  8. Take Mix spice
  9. Take As needed Dried coriander
  10. Prepare As needed Tumric
  11. Prepare As needed crashed Black pepper
  12. Get As needed Curry powder
  13. Prepare 1 small onion
  14. Get 2 garlic cloves
  15. Make ready Small piece of ginger
  16. Take Vegetable oil
  17. Take 1 piece frozen spinach
  18. Get As needed Sesame seed
  19. Make ready 1 egg
  20. Make ready As needed black cumin seed

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be. Crisp puff pastry covers tender meat in these individual Wellingtons - the Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish vegetarian starter or main. These meat stuffed puff pastry bites are an absolute treat with delicious meat stuffed on the inside and buttery crisp golden puff pastry on the out. This simple, easy and effortless recipe will have you.

Steps to make Meat puff pastry:
  1. Cut the onion, crashed the garlic and ginger.
  2. Add the oil to the pan then garlic and onion to it.
  3. Add the minced meat to the onion and garlic.
  4. Wait until meat turn colour add the all spice.
  5. Add the salt and frozen spinach.
  6. In other pan add oil then vegetable until soften with same spice of meat.
  7. Add the mix to meat and add some water if needed.
  8. Mix the meat with olive, cheese.
  9. Prepare the puff pastry add to dish lower part full with mix meat and vegetables.
  10. Cover it with other piece of puff pastry close the edge.
  11. Decorate with cumin & sesame.
  12. Put the egg with a Burch on the puff pastry.
  13. Put the oven for 200 until turn red.

But if you want a really buttery flavour, try Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best. Refrigerating your puff pastry before baking it is oh so important. Baking puff pastry at room temperature will cause the dough to become floppy and flat. This makes the delicate layers stick.

So that’s going to wrap it up for this special food meat puff pastry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!