Hey everyone, it is me, Dave, welcome to our cooking guide page. Now, I will show you a way to prepare a distinctive dish, my grandmother's latkes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My grandmother's latkes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My grandmother's latkes is something which I’ve loved my whole life.
#LatkesRecipe #ColorMyWorld I didn't finish a Monorah picture so I gave you my secret family recipe for the perfect Latkes. There is never Latkes left over. This is my grandmother's recipe. and it's really delicious, so enjoy!!! The song was written and performed by me, Julie Joy Saypoff and is copyrighted.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my grandmother's latkes using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My grandmother's latkes:
- Prepare 4 potatoes
- Prepare 1 egg
- Make ready 1 each onion
- Make ready 1/2 cup matzah meal
- Get 1 salt
- Get 1 pepper
- Prepare 1 oil
He's very funny when he jumps on the mouse. When my mother has gone for work, my grandmother prepares food. Her preparation will be delicious and we will enjoy eating sweets made by her. Your grandmother's sister would be considered your great aunt, though some consider that to be incorrect and specify that it should be grand-aunt.
Instructions to make My grandmother's latkes:
- Peal and cut up the potatoes and onions.
- Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well.
- Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well.
- Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable.
- Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper.
- Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat.
- When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan.
- When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides.
- Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up.
- Serve with applesauce or sour cream.
Her preparation will be delicious and we will enjoy eating sweets made by her. Your grandmother's sister would be considered your great aunt, though some consider that to be incorrect and specify that it should be grand-aunt. My family is southern, and we have used the term. My grandmother lives at Oceanskaya station. My grandmother is a kind old woman.
So that’s going to wrap it up for this special food my grandmother's latkes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
