"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

welcoming, it’s me, Dave, welcome to our cooking learning page. In this special moment, I’m gonna show you how to make a special dish, "alexis's" hawaiian chicken kabobs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look tasty.

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"Alexis's" Hawaiian Chicken Kabobs Exquisite Catering and Events Los Angeles, California. Great recipe for "Alexis's" Hawaiian Chicken Kabobs.. Remove chicken. "Alexis's" Hawaiian Chicken Kabobs instructions. Here I will share a complete guide to "Alexis's" Hawaiian Chicken Kabobs cooking recipes that you can refer to and follow "Alexis's" Hawaiian Chicken Kabobs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
  1. Prepare 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Make ready 1/2 cup Soy sauce
  3. Prepare 1/4 cup vegetable oil
  4. Make ready 1 tbsp brown sugar
  5. Prepare 1 tsp garlic powder
  6. Take 2 tsp ground ginger
  7. Make ready 1 tsp dried mustard
  8. Get 1/4 tsp fresh ground pepper
  9. Get 1 large green pepper cut in 1 inch pcs.
  10. Prepare 12 medium mushrooms
  11. Get 18 cherry tomatoes
  12. Take 1 1/2 lb boneless chicken breast cut in cubes
  13. Take 1 rice cooked hot

Faster to me with feet propped up with glass of wine in hand. As they say - winner, winner Chicken Dinner. Alternately thread chicken, peppers, onion and pineapple onto skewers. Spray grill plate with cooking spray and place kabobs on grill over medium heat.

Instructions to make "Alexis's" Hawaiian Chicken Kabobs:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

Alternately thread chicken, peppers, onion and pineapple onto skewers. Spray grill plate with cooking spray and place kabobs on grill over medium heat. A light marinade of soy sauce, brown sugar and sesame oil tenderises chunks of chicken and pineapple before barbecuing them on skewers. These kebabs are easy to make and only require a few ingredients. Hawaiian chicken kabobs Boneless chicken breasts Zucchini Red onion Fresh pineapple chunks Green, red, yellow peppers Hawaiian Teriyaki sauce (Add red pepper flake, sirricha and lime.

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