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Before you jump to Pork Roast and Shiso Leaves Wrapped Rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Take the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over climbing even a single flight of stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.
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We hope you got insight from reading it, now let’s go back to pork roast and shiso leaves wrapped rolls recipe. To make pork roast and shiso leaves wrapped rolls you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pork Roast and Shiso Leaves Wrapped Rolls:
- Provide 5 slice Pork loin sliced thinly
- Provide 10 leaves Shiso leaves
- Provide 1/2 tsp ★Shio-koji (salt-fermented rice malt)
- Prepare 1/2 tbsp ★Mirin
- Get 1/2 tbsp ★Sake
- Take 1/2 tbsp ★Soy sauce
Steps to make Pork Roast and Shiso Leaves Wrapped Rolls:
- Place the shiso leaves on top of the thinly sliced pork. The shiso leaves shown above in the photo are small, so I placed 3 leaves on top.
- Roll step 1 up tightly, coat a frying pan with oil, and line up the rolls with the overlap facing down.
- While shaking the rolls back and forth, cook until golden brown; add the ★ seasoning ingredients, and sauté while covering it in the sauce.
- Cut in half diagonally and display the cut edge so the swirl shows on the plate.
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