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Pressure Cooker Japanese Pork Roast (Pulled Pork)
Pressure Cooker Japanese Pork Roast (Pulled Pork)

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We hope you got benefit from reading it, now let’s go back to pressure cooker japanese pork roast (pulled pork) recipe. You can cook pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pressure Cooker Japanese Pork Roast (Pulled Pork):
  1. Prepare 1.2-1.6 kg Boneless Pork (Shoulder or Loin) Roast
  2. Get 1/2 tablespoon Oil
  3. Take 1 Onion *coarsely sliced
  4. Prepare 1-2 small pieces Ginger *thinly sliced
  5. You need 1 clove Garlic *crushed
  6. Get 1/2 cup Hot Water
  7. You need 4 tablespoons Sake
  8. Prepare 2-3 tablespoons Sugar *depending on how sweet you would like
  9. You need 4 tablespoons Soy Sauce
  10. Use 1 teaspoon Chilli Flakes OR Powder *optional
Steps to make Pressure Cooker Japanese Pork Roast (Pulled Pork):
  1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
  2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
  3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
  4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
  5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
  6. When the lid can be removed, simmer uncovered until the sauce thickened.

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