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Before you jump to My Corned Beef Hash 💗 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Make smart decisions when shopping for groceries. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to get home immediately and eat something good. Your home should be stocked with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are lots of things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. A proper amount of physical activity each day is also critical. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to my corned beef hash 💗 recipe. You can have my corned beef hash 💗 using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare My Corned Beef Hash 💗:
- Take 1 cup Cooked Corned Beef
- Use 1 tbls diced Onions
- You need 3 medium sized potatoes boiled and Mashed
- Get 1 tsp Butter
- Use 1 Dried Beef stock cube
- Provide to taste Salt and Black pepper
Steps to make My Corned Beef Hash 💗:
- Peel the potatoes cut in half and put in a pan of boiling water. When cooked mash the potatoes with 1 tsp butter
- Next cut up the beef and warm it up then add to the mashed potato. Add the onions and mash in also add the salt n pepper.
- Lastly crumble the beef cube in the mix and mix in. Add to a plate and warm up in the microwave if its coldish then serve while hot.
- You can add a fried egg on top or beans in tomato sauce.will go nice together. Or like me i love pickled Cabbage on tbe side with mine.
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