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We hope you got benefit from reading it, now let’s go back to miso-marinated pork for bento recipe. You can cook miso-marinated pork for bento using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso-Marinated Pork for Bento:
- Provide 6 slice Pork roast or loin (for tonkatsu)
- Get Marinade
- Take 110 grams Miso
- Provide 80 ml Sake
- Use 80 ml Mirin
- Use 70 ml Soy sauce
- Prepare 120 grams Caster sugar
Steps to make Miso-Marinated Pork for Bento:
- Add the soy sauce and other marinade ingredients to the miso little by little, and mix well between additions to make the marinade.
- Cut each slice of pork into 5 pieces, and put into ziplock bags of the right size.
- Add 5 tablespoons of the marinade to each slice of meat, and let it sit in the fridge for 1 day to absorb the flavor.
- If you're planning to freeze it, put it in the freezer after 1 day of marinating. Defrost the meat right before using.
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