Greeting, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy oats pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Healthy Oats Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Healthy Oats Pancakes is something which I’ve loved my whole life.
Blueberry Oat Pancakes With Maple Yogurt. This pancake recipe may sound decadent, but thanks to Try this recipe: Oatmeal Pancakes with Wild Blueberry Sauce. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. These healthy oatmeal pancakes are made with whole grain oats for a hearty, and delicious gluten-free breakfast.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Oats Pancakes:
- Make ready 1/2 cup oats flour (blended oats)
- Make ready 1/2 cup blended oatmeal cookies
- Take 4 tbsp all-purpose flour
- Get 3 tbsp granulated sugar/ any sweetener (optional)
- Prepare 1 tbsp baking powder
- Make ready 3/4 cup milk (milk of choice)
- Take 1/4 cup melted butter
- Make ready 1/3 cup apple puree / applesauce
- Take 1/4 tsp cinnamon
- Get 1/8 tsp salt
- Make ready Butter, as needed (for frying)
This easy oatmeal pancakes recipe can be vegan and gluten-free, and you can even make them the night before or. These kid-friendly Vegan Banana Oatmeal Pancakes are fluffy, and light. Made with gluten-free rolled oats Hi, I'm Michelle, I'm the voice, content creator and photographer behind Healthier Steps. Add these healthy Oatmeal Pancakes to your list of quick, kid-approved whole grain breakfasts!
Instructions to make Healthy Oats Pancakes:
- In a large mixing bowl, add in all the dry ingredients and mix well to combine.
- After, make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps.
- Let the batter sit on the counter uncovered at room temperature for 10 minutes.
- After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
- Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
- Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
- After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!
Made with gluten-free rolled oats Hi, I'm Michelle, I'm the voice, content creator and photographer behind Healthier Steps. Add these healthy Oatmeal Pancakes to your list of quick, kid-approved whole grain breakfasts! These tender, fluffy oatmeal pancakes have all the kid-appeal in the world, and they're filled with healthy. These oat pancakes are not only quick and easy to make but also taste delicious & are healthy. It makes the texture more true to regular pancakes and they.
So that is going to wrap this up with this special food healthy oats pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
