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Before you jump to Chicken Breast with Cream of Mushroom recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to chicken breast with cream of mushroom recipe. To cook chicken breast with cream of mushroom you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Breast with Cream of Mushroom:
- Use 2 Skinless Boneless Chicken Breast,
- Use Pinch Sea Salt,
- You need Pinch White Pepper,
- Prepare Pinch Dried Mushroom Powder,
- Provide 2 TBSP Canola / Peanut / Vegetable Oil,
- Get 1 TBSP Ghee,
- Use 50 g Shiitake Mushrooms Thinly Sliced,
- Use 3 Cloves Garlic Finely Minced,
- You need Pinch Za'atar,
- You need Parsley Coarsely Chopped, For Garnishing
- Get 80 g Heavy Whipping Cream,
Instructions to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
- Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
- Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
- In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
- Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
- Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.
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