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Simple Apple Baumkuchen Cake - Just Mix and Bake
Simple Apple Baumkuchen Cake - Just Mix and Bake

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Be smart when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Your home should be stored with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your health levels. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to simple apple baumkuchen cake - just mix and bake recipe. You can have simple apple baumkuchen cake - just mix and bake using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Simple Apple Baumkuchen Cake - Just Mix and Bake:
  1. Get Apple
  2. You need (A) Cake flour
  3. Prepare (A) Almond powder
  4. Provide (A) Baking powder
  5. You need Egg
  6. Use Soft light brown sugar (regular sugar is OK)
  7. Take Butter
  8. Take Cinnamon (if available)
  9. Use (B) Apricot jelly
  10. You need (B) Lemon juice
Steps to make Simple Apple Baumkuchen Cake - Just Mix and Bake:
  1. Prepare the ingredients. Melt the butter in the microwave or a double boiler. Start preheating the oven at 170°C for 35 minutes.
  2. Sift the ingredients marked with (A) together and set aside.
  3. Grease the sides of the cake pan, and line the bottom with parchment paper. Set aside. Peel the apple, and cut it into wedges. The sweetness of the apple is amazing!
  4. Break the egg into a bowl.
  5. Separate the sugar into 2 or 3 portions and stir it in until the egg mixture turns white. If using a hand mixer, mix the sugar in all at once.
  6. Add the sifted ingredients marked with (A) into Step 5.
  7. Mix it together using a cut-and-fold motion.
  8. Add the melted butter to Step 7, little by little.
  9. Mix until the mixture looks smooth.
  10. Add the cinnamon and mix it in.
  11. Pour the batter into the cake pan. Drop the pan on the counter a few times to release any trapped air.
  12. Lay the apple slices on the cake in a circular pattern.
  13. Bake the cake for 35 minutes at 170°C and it's finished. Please adjust the baking time to suit your oven.
  14. Remove the cake from the pan and glaze it with apricot jam mixed with lemon juice.
  15. Finished.
  16. The sweetness and tartness of the apples goes excellently with almond flour.

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