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Before you jump to Chicken gizzards stewed in sour cream recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthy.
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There are plenty of things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. It is more about making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to chicken gizzards stewed in sour cream recipe. To make chicken gizzards stewed in sour cream you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chicken gizzards stewed in sour cream:
- Prepare 500 gr Chicken gizzards
- Prepare 2 pcs Onions
- Get 1 pc Carrot
- You need 1 cup Sour Cream
- Provide Tomato paste 1 tb.s
- Take Ground Cinnamon 1 t.s
- Prepare Ground Nutmeg 1/4 t.s
- Get Ground Cloves 1/4 t.s
- Get Salt
- Get Pepper
- Prepare leaf Bay
- You need Vegetable oil
- Get Fresh dill
Instructions to make Chicken gizzards stewed in sour cream:
- Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
- On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
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