Dear Mommy, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta stuffed bell pepper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really tasty.
Pasta Stuffed Bell Pepper is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pasta Stuffed Bell Pepper is something that I’ve loved my entire life.
Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or This Bolognese filling is spicy, meaty, and creamy. If you're in a hurry you can serve it over pasta Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti. Be the first to review this recipe.
To begin with this recipe, we must prepare a few components. You can have pasta stuffed bell pepper using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta Stuffed Bell Pepper:
- Make ready 2 Bell peppers
- Prepare 1 red onion
- Take 2 clove garlic
- Make ready 75 grams cream cheese
- Make ready 50 ml milk
- Make ready 150 grams ham
- Take 75 grams feta cheese
- Prepare 100 grams pasta
- Make ready salt and pepper
Mix well and cook till dry. Drizzle a little olive oil in each capsicum shell and sprinkle a little. Delicious and beautiful stuffed Pasta bell peppers with cheesy pasta and chicken baked into the center. Delectable stuffed peppers filled with mac and cheese and baked chicken.
Instructions to make Pasta Stuffed Bell Pepper:
- Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
- Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
- Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
- Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
- Drain the pasta when ready and add it to the sauce. Mix well
- Cut out the core of the bell peppers, and stuff it with the pasta mixture.
- Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
- Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.
Delicious and beautiful stuffed Pasta bell peppers with cheesy pasta and chicken baked into the center. Delectable stuffed peppers filled with mac and cheese and baked chicken. Stuffed Pasta Bell Peppers Recipe: So I needed a quick and easy dinner to whip up after that exhausting weekend! The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything.
So that’s going to wrap it up for this special food pasta stuffed bell pepper recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
