Hey everyone, welcome to my recipe site, looking for the perfect Cream of Chicken w/ Butternut Squash recipe? look no further! We provide you only the perfect Cream of Chicken w/ Butternut Squash recipe here. We also have wide variety of recipes to try.
Before you jump to Cream of Chicken w/ Butternut Squash recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to cream of chicken w/ butternut squash recipe. To make cream of chicken w/ butternut squash you need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Cream of Chicken w/ Butternut Squash:
- Take 32 oz cream of chicken soup
- Take 1 small butternut squash; peeled, seeded, & medium dice
- Take 1 red bell pepper; medium dice
- You need 1 large shallot; small dice
- Provide 2 garlic cloves; creamed
- Use 2 T fresh rosemary; minced
- You need 1 t crushed pepper flakes
- Prepare 1/4 C white wine vinegar
- Provide 3/4 oz fresh basil; chiffonade
- Prepare 1/2 C shredded merlot-parmesean cheese
- You need as needed olive oil
- You need as needed kosher salt & freshly cracked black pepper
Instructions to make Cream of Chicken w/ Butternut Squash:
- Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
- Heat a saute pan with enough oil to cover the bottom of the pan.
- Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
- Add garlic. Saute 30 seconds.
- Add vinegar. Cook 1 minute.
- Pour vegetable medley into the saucepot with the soup.
- Simmer 2 minutes.
- Garnish with fresh basil and cheese.
- Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans
If you find this Cream of Chicken w/ Butternut Squash recipe helpful please share it to your close friends or family, thank you and good luck.
