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Before you jump to Steam-Fried and Light and Puffy! My Family's Okonomiyaki recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Why don’t we begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to steam-fried and light and puffy! my family's okonomiyaki recipe. To make steam-fried and light and puffy! my family's okonomiyaki you need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Steam-Fried and Light and Puffy! My Family's Okonomiyaki:
- Take 300 grams Thinly sliced pork (belly, loin, shoulder roast, etc)
- Use 1 Mild sauce, mayonnaise, aonori, bonito flakes, chest etc.)
- Provide For the batter:
- You need 3 Eggs
- Use 100 ml Water
- Get 30 grams Yam potato (grated)
- Use 1 1/2 tsp Bonito powder - very fine bonito flakes
- Take 500 grams Cabbage (minced)
- Provide 80 grams Flour (cake flour)
Instructions to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki:
- Finely chop the cabbage right before use to prevent the water content from seeping out. I use a food processor.
- Whisk the eggs in a bowl, add in the ingredients in order as listed above, and mix thoroughly.
- On a heated electric griddle, spread out 6 portions into a plump circle.
- Cover the top with thinly sliced pork (shown above is with pork loin) without leaving any gaps. The meat becomes a lid, and steams the okonomiyaki, so they get nice and fluffy.
- Once they have browned nicely (at 360F/180C for 7-10 minutes) flip over.
- Cook the pork (shown above is pork belly) until it is crisp (at 465F/240C for 5-6 minutes).
- Top with Japanese Worcestershire-style sauce, mayonnaise, aonori, and bonito flakes.
- Use katsuo powder instead of dashi stock granules.
- I also added the cabbage stem,
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