Hello everybody, it is me again, Dan, welcome to my cooking guide website. Today, we’re going to make a special dish, sweet and sour spare ribs. One of my favorites. This time, I will make it a bit unique. This will be really tasty.
This step creates a crispy surface and a tender inner part, at the same time, ribs are almost cooked. After stir frying the sugar color, other ingredients are well combined. Pork spare ribs are deep-fried and coated with a sticky sweet and sour sauce in this Chinese-inspired recipe your whole family will love. This sweet and sour spare ribs recipe is different from many others because we don't blanch the pork ribs.
Sweet and sour spare ribs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet and sour spare ribs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour spare ribs using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour spare ribs:
- Get 600 g pork ribs
- Make ready 1 tablespoon cooking wine
- Take 2 tablespoons light soya sauce
- Get 3 tablespoons rock sugar
- Make ready 4 tablespoons vinegar
- Prepare 6 ginger slides
- Get water
If you love this dish, do not lose control and eat too much, as this dish contains an. Spare ribs are first marinated, deep-fried, then dipped in Chinese sweet and sour sauce. The Chinese people love to serve sweet and sour dishes during the festive time because the word sour (syun in Cantonese) sounds like the word grandchild when pronounced, giving hope for a new offspring. Home Recipes Pork Shanghai Sweet and Sour Ribs.
Instructions to make Sweet and sour spare ribs:
- Chop the pig ribs in to small pieces (around 3 pieces per rib)
- Put them into a bowl of water for 2-4 hours. During the time, changing the water 1-2 times.
- Put the ribs into boiling water and add 3 ginger slides into it. Then cooking for 2 minutes.
- Using another pan, turning high heat, then adding 2 tablespoons oil and 3 ginger slides.
- When you see the ginger is changing colour, put the ribs(without water) into pan.
- Make sure the ribs become coke yellow. Add cooking wine, light soya sauce, rock sugar, vinegar into the pan, cooking for 20 seconds. Then add water until it can cover the ribs.
- Using Moderate heat, cover the pot and slow cook for 20-25 minutes.
- Be careful! when you see little water left, turning into high heat, keep stiring the ribs and turning off the cooker when you see they change into red.
The Chinese people love to serve sweet and sour dishes during the festive time because the word sour (syun in Cantonese) sounds like the word grandchild when pronounced, giving hope for a new offspring. Home Recipes Pork Shanghai Sweet and Sour Ribs. I don't mean to pat myself on the back, but this tang cu pai gu recipe exceeded my own expectations by a mile. Sweet 'n Sour Ribs are a popular dish throughout the entire human realm. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's.
So that is going to wrap it up with this exceptional food sweet and sour spare ribs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
