Thanks for Comming, it’s John, welcome to my cooking learning blog. In this special moment, we’re going to prepare a distinctive dish, country fried steak with mushroom sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a large nonstick skillet over medium-high heat. See recipes for Toni's Country Fried Steak & White Mushroom Gravy too. Repeat procedure with remaining steaks, egg mixture, and flour mixture. Converting Country Fried Steak to a lower calorie recipe.
Country Fried Steak With Mushroom Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Country Fried Steak With Mushroom Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Country Fried Steak With Mushroom Sauce:
- Get Cube steaks
- Make ready Flour
- Get Salt and pepper to taste
- Take Sliced mushrooms
- Take Cream of mushroom soup
- Get Half and half
- Prepare Vegetable oil
Heat a skillet (cast iron would work very well) over medium heat. Ultimate steak and chips with a rich mushroom sauce. Follow Donal Skehan's recipe, classic steak and chips, for a supper that's second to none. In a saucepan, heat the butter and add the shallots, frying gently until they are soft and translucent.
Steps to make Country Fried Steak With Mushroom Sauce:
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
Follow Donal Skehan's recipe, classic steak and chips, for a supper that's second to none. In a saucepan, heat the butter and add the shallots, frying gently until they are soft and translucent. Season both sides of cube steaks with additional salt and pepper, if desired. Dip cube steaks in milk, then dredge in seasoned flour. Tender filets fried with a fruity mushroom sauce.
So that’s going to wrap it up with this exceptional food country fried steak with mushroom sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
