Hello everybody, hope you are having an amazing day today. In this special moment, I will show you a way to make a distinctive dish, easy baked fish tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These Baked Fish Tacos are SO fresh and yummy and you saw… so darn quick and easy to make! And letmetellyou, even fish taco haterz LOVED these fish tacos. Whether you're looking for something easy, something healthy, and/or something delicious to make for Cinco de Mayo or just a weeknight. The easiest (most delicious!) way to make fish tacos: tossed in smoky spices and baked to perfection.
Easy Baked Fish Tacos is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Baked Fish Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy baked fish tacos using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Baked Fish Tacos:
- Prepare For the tacos:
- Take 2 large flounder fillets (top portion preferably and skinned)
- Get Blackening or Cajun seasoning of choice… Chef Paul Prudhomme's Blackened Redfish Magic works great and is my favorite
- Prepare Flour tortillas
- Get 1 large tomato
- Get 2 limes
- Take Cilantro
- Prepare Avocado
- Make ready Green onions
- Make ready Cheese of Choice: I used Kraft mozzarella
- Get Sour Cream
- Prepare salt & pepper
- Prepare For the black beans:
- Prepare 1 (20 oz) can of black beans drained but not rinsed
- Take 1/2 red onion chopped
- Take 2 garlic cloves minced
- Prepare 1 jalapeno seeded and finely diced
- Prepare 2 small yellow peppers seeded and diced
- Get 1 tsp paprika
- Prepare 1 tsp cumin
- Get 1 tbsp olive oil
- Prepare to taste salt & pepper
- Make ready Chicken Broth approx. 1 cup (you can substitute water)
Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili powder, and. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
Steps to make Easy Baked Fish Tacos:
- Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
- Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
- Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
- Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
- While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
- When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it's out of the oven. Break it into chunks for the tacos.
- Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
- Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
- Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
- I start with the cheese first. Then the fish. Next I pile on the toppings.
Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever. This is a really easy recipe for marinated fish tacos that tastes incredible! You don't need to deep fry to make terrific Fish Tacos.
So that’s going to wrap this up with this special food easy baked fish tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
