Greeting, it’s me, Dave, welcome to our recipe blog. Today, I will show you a way to make a special dish, scallion pancake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really tasty.
Such an EASY snack or appetizer. One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. Chinese scallion pancakes are always such a hit at dim sum. The secret to scallion pancakes is the crispy, flaky exterior that gives way to a slightly chewy interior of thin layers.
Scallion pancake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Scallion pancake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scallion pancake using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Scallion pancake:
- Make ready 200 gram all purpose flour
- Get 140 gram boiled water
- Make ready 2 pieces Scallion
- Prepare 8 gram salt
- Take 15 gram Oil
- Make ready Black pepper
- Prepare White pepper (optional)
Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Scallion pancakes really are that easy to make home. I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?! Shanghai scallion pancakes were one of our favorite breakfast street foods in Shanghai.
Instructions to make Scallion pancake:
- Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
- Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
- Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
- Add oil on the top of the dough
- Use the brush to spread out the oil
- Sprinkle the scallions evenly. Add pepper
- Roll the dough up gently
- Close the edge on the side to prevent scallion from popping out
- Hold the edge on both sides and twist them by different directions at the same time
- Wind it into 2 circles on top of each others
- Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
- Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
- Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
- Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
- Put it on paper napkin to absorb extra oil.
- Voilà ❤️
I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?! Shanghai scallion pancakes were one of our favorite breakfast street foods in Shanghai. Packed full of scallions and pork fat layered in dough, these Shanghai scallion pancakes are more decadent. Scallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the slightest bit of chew, it's easy to polish off a whole plate of them in minutes.
So that’s going to wrap it up for this exceptional food scallion pancake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
