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Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese
Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

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We hope you got benefit from reading it, now let’s go back to bacon wrapped chicken stuffed with chive & onion cream cheese recipe. To cook bacon wrapped chicken stuffed with chive & onion cream cheese you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
  1. Get 4 Chicken breasts
  2. Prepare 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
  3. You need 1 tbsp Butter cubed
  4. Use 1 Salt to taste
  5. Provide 4 Long thick slices of bacon
Steps to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
  1. Flatten chicken to 1/2 inch thick each.
  2. Spread 3 Tbs of cream cheese over each breast.
  3. Top each breast with bits of butter & sprinkle with salt.
  4. Roll each breast up & wrap with a slice of bacon.
  5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
  6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.

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