Today, I wish you are having an amazing day today. Today, I will show you a way to make a special dish, healthy whole wheat pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy whole wheat pancakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Healthy whole wheat pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.
They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good!
To begin with this recipe, we have to first prepare a few components. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy whole wheat pancakes:
- Make ready 1 cup whole wheat flour
- Get 1 1/2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- Prepare 1/2 teaspoon ground cinnamon
- Get 1 cup milk
- Get 1 tablespoon white vinegar
- Prepare 1 egg
- Prepare 2 tablespoons coconut oil
- Get 2 tablespoons honey
- Prepare 1 teaspoon vanilla extract
Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. This breakfast treat just got a healthy makeover.
Instructions to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. This breakfast treat just got a healthy makeover. This pancake recipe replaces white flour with more nutritious whole grains, and the berry jam stuffing gives you some added sweetness without too much sugar. These Whole Wheat Pancakes are easy to make using simple ingredients and incredibly light and fluffy. Perfect for a light and healthy breakfast!
So that’s going to wrap it up for this exceptional food healthy whole wheat pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
