Let’s Cooking, wish you are having an incredible day today. Today, I will show you a way to make a distinctive dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really tasty.
Here is how you cook that. Martabak Keju (Indonesian Cheese Thick Pancake) step by step. Combine all except the ingredients for filling. Another variety of martabak is called martabak manis (sweet martabak), also known by the name Terang Bulan.
Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Make ready 150 ml AP flour
- Prepare 1/2 tsp yeast
- Make ready 1/2 tsp baking powder
- Prepare 4 tbsp sugar
- Prepare 1 big egg (or 2 small ones)
- Make ready 1 pinch salt
- Prepare 100 ml water
- Take 1/2 tsp vanilla extract
- Get 1/2 tsp oil (for the pan)
- Get 2 tsp sugar (for filling)
- Make ready 4 tbsp condensed milk (for filling)
- Get 60 gr mild cheddar cheese (for filling)
- Get 2 tsp butter (for filling)
It is also known as Terang Bulan amongst the locals. Martabak Manis is a common street food that can be easily found in the streets of Indonesia. These thick sweet pancakes are known as martabak manis, martabak terang bulan, or kue Bandung in Indonesia. I love this martabak manis so much because they are so soft, spongy, and I just like biting into the crunchy peanuts with chocolate and savory cheese.
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
- Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
- Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
- When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
- Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
- Cut according to your preference. Enjoy!
These thick sweet pancakes are known as martabak manis, martabak terang bulan, or kue Bandung in Indonesia. I love this martabak manis so much because they are so soft, spongy, and I just like biting into the crunchy peanuts with chocolate and savory cheese. Martabak is a stuffed pancake or thick pan-fried bread and is a common street food in Indonesia. Made with coconut milk, yeast, eggs, flour and other dry ingredients, these martabak are thick, fluffy, and carry a slight coconut flavor. A creamy chocolate filling featuring peanuts runs through the mi.
So that is going to wrap this up for this exceptional food martabak keju (indonesian cheese thick pancake) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
