Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bangkok street chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bangkok Street Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bangkok Street Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bangkok street chicken using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bangkok Street Chicken:
- Get 1 packet Chicken wings
- Take 300 g flour
- Get 2 Dessert Spoons Chicken Seasoning (see pic)
- Make ready 1 Dessert Spoon Garlic Powder
- Take 2 Dessert Spoon of Thai Spice
- Make ready 1 Dessert Spoon of Turmeric
- Make ready 1 Dessert Spoon Smoked Paprika
- Get 1 Tsp Chilli Powder (optional)
- Make ready 1 Dessert Spoon Mixed Herbs
- Prepare 1 Dessert Spoon Cracked Black Pepper
- Make ready 1 Tsp Salt
- Make ready 1 Pint Cold Milk
- Prepare Oil in a Pan for Frying
- Make ready 2 Heaped Dessert Spoons Corn Flour (starch)
Instructions to make Bangkok Street Chicken:
- Preheat your oven to 160 (gas mk 5)
- Mix all the spices into the flour and combine evenly. Then dust coat your chicken pieces thoroughly.
- Tap off excess flour and lay your chicken into cold milk, cover and leave for 30 minutes.
- Heat your oil (I use a wok) and have ready a cooling rack and catch tray.
- Lift the chicken, one by one, tap off excess milk and coat your wings in the flour mix again and place on a plate ready to fry.
- Tip* arrange by size so you start to fry the same size pieces together, this gives you a more uniform cooking time, it will help with the next tip.
- When your oil is hot enough, gently lay the chicken into the oil and evenly cook both sides, turning over after about a minute.
- Once golden brown, remove from the oil and place on the rack to drain.
- Once all of the pieces are cooked, here’s your next Tip place the larger portions at one end of the tray, this will assist even cooking.
- Place the chicken, still on the rack with the drip tray, in the oven and allow to cook for approx 30 minutes. After the time is up, remove one of the bigger pieces and cut in half to ensure it’s cook through or it they might require another 5 minute check.
- That’s it, your Bangkok Street Food Chicken Wings are ready to eat, presented on a skewer (or typically in the street they are put into a plastic bag). As ever, enjoy a favourite taste of Thailand.
So that is going to wrap this up for this exceptional food bangkok street chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
