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Before you jump to Yogurt Plum Popsicle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to yogurt plum popsicle recipe. You can cook yogurt plum popsicle using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Yogurt Plum Popsicle:
- Prepare 1 cup plum, pulp
- Use 2 tbsp sugar
- Take 2-3 tbsp yogurt
- Provide 1 tbsp nuts
Steps to make Yogurt Plum Popsicle:
- Take blender add plum pulp and yogurt, sugar blend till smooth. Now add nuts mix well.
- Pour into popsicle moulds.
- Refrigerate for 6-7 hours.
- Serve
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