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Before you jump to Pasta with chicken in cream cheese recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to pasta with chicken in cream cheese recipe. To cook pasta with chicken in cream cheese you only need 11 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Pasta with chicken in cream cheese:
- Prepare 1 stalk leek
- Prepare 1 onion (red or yellow)
- Provide 2 cloves garlic
- Take 250 grams mushrooms
- Prepare 150-200 grams chicken breast
- Get 50-100 grams cream cheese (i.e. Boursin or Paturain)
- Take 100-150 milliliter cooking cream
- You need 50-75 grams smoked bacon cubes or stripes
- Provide 200-250 grams pasta
- Use 1/2 bunch curly or italian parsley
- Use some fresh ground pepper and sea salt
Steps to make Pasta with chicken in cream cheese:
- Cut the leek in half, then rings, wash thoroughly and put aside
- Peel the onion, cut in half, chop fine and put aside
- Peel and squash the garlic, chop fine and put aside
- Peel or brush the mushrooms, cut in quarters and put aside
- Wash the parsley and cut fine then put aside
- Cut the chicken in about 2cm cubes and put aside
- Bring a pan with water and some salt to a boil for the pasta
- Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
- Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
- Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
- You can put in the pasta now and boil it according instructions
- When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
- Finally add 1/2 of the parsley and let boil for two more minutes
- Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad
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